What lives here..

Welcome to my archive. As you might know, I run a small personal chef service in Brooklyn called Unfussy Food. Food is such a big part of my professional and social life and occupies my thoughts most of the time. I often find myself working alone in the kitchen and I have time to think a lot about food and related topics. I decided that I needed a personal outlet for my musings on these topics. If for no other reason than to keep me sane as a self-employed person. I started my online newsletter last year as a vehicle for sharing information about cooking, food history/philosophy, recipes and chronicling my food-related adventures. So many people have enjoyed my writing that I felt a need to collect it all and park it somewhere. So that regular readers can easily reference the info I've shared, and new subscribers can peruse past issues. I've always wanted to explore a career in food writing, so hopefully this process will be an impetus for more. Welcome, and enjoy!