Unfussy Food

A blog created to archive past editions of my online newsletter, as well as other food writing by me, Holly Mendenhall.

Thursday, May 31, 2007

Refreshment!

originally published Friday, May 25th

Summer Beverages

It's hot today! Great weather for a holiday weekend and a picnic. Hot weather means drinking a lot of liquids. In the winter and fall, I'm satisfied with drinking water most of the time but when summer comes I want variety. However, packaged drinks are often extremely sweet and contain strange preservatives. It's easy to make your own refreshing drinks if you keep a few simple ingredients around the house, such as teas, fruit juice, seltzer, a natural sweetener such as honey. Use them for entertaining, picnics or just keep a pitcher in the fridge for yourself.
My favorite summer beverages usually include some type of chilled tea, fruit juice and a simple syrup made from honey, water and fresh ginger slices. I also love fruit juices with seltzer added.
Here's an easy recipe for a fruity tea/punch that everyone loves. It includes fruit and hibiscus tea as the base. Hibiscus lends a vibrant red color to the punch, and it also provides health benefits.
When you're making a tea to serve chilled, remember to make it strong (usually 4 tea bags to 3 cups water.) I also recommend making a large batch of simple syrup to keep in the fridge for sweetening on the fly. Enjoy!

Hibiscus Tea Cooler

You will need:
• 1 inch piece of ginger root, peeled and sliced
• 1/4 cup honey
• 1/4 cup cold water

• 4 bags Tazo Passion herbal tea (or any Hibiscus, berry or fruit tea such as Red Zinger)
• 3 cups boiling water

• 3/4 cups fresh orange juice
• 1/2 cup peach nectar or juice
• orange slices for garnish

What to do:
• Combine honey, cold water and ginger slices in a small sauce pan
• Combine over low heat until honey is dissolved, turn off heat and steep ginger for 30 minutes
• Pour 3 cups boiling water over 4 tea bags, steep 5 minutes and remove bags, squeezing out liquid
• Add orange juice and peach nectar to brewed tea
• Remove ginger slices from honey-ginger syrup
• Add 1/2 cup honey-ginger syrup to brewed tea and juice mixture
• Serve over ice, garnished with fresh orange slices

Serves 3+

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